What is capsanthin feed?
Capsanthin red indiamart is made from the dried peel of Solanaceae plant capsicum, extracted and refined, and the oil-soluble capsicum red product with good oil solubility, pure flavor, less insoluble matter and stable quality is obtained by using special deodorization technology and separation technology; capsanthin is emulsified and embedded by microencapsulation preparation technology to obtain water-soluble capsanthin emulsion and powder with good water solubility, light resistance and high stability.
Capsanthin red E1% 1cm50—E1% 1cm350 oil-soluble product; E1% 1cm20—E1% 1cm75 water dispersible powder, emulsion product. In addition to conventional products, odorless products and beverage-specific products can be provided; water-dispersible formulation products with better acid resistance, light resistance, heat resistance and better transparency can be provided.
Improve egg quality
Capsanthin In the feed, adding an appropriate amount of feed additives containing chili pepper extract can significantly improve the color of the egg yolk. at the same time, the color of the eggshell is deepened, the strength of the eggshell is also increased, and it is not easy to break.
The capsanthin contained in the feed additive has a unique effect on improving the egg production rate of laying hens and prolonging the peak period of egg production.
Gut health
Capsanthin has a stimulating effect on the mouth and stomach of livestock and poultry, can enhance gastrointestinal motility, promote the secretion of digestive juice, increase appetite, and inhibit abnormal fermentation in the intestine.
Add capsaicin extract to feed can prevent indigestion and diarrhea caused by livestock and poultry eating feeds with soybean meal, animal feed, and other additives.
Cold resistance
Capsanthin can promote the blood circulation of livestock and poultry, and help to improve the cold resistance and feed intake of poultry.
Sterilize
Adding a certain amount of capsanthin to the feed can increase the normal flora in the intestine, reduce the incidence of enteritis, and reduce the occurrence of glandular gastritis and muscular gastritis.
Improve meat quality
Adding a certain amount of capsanthin to the feed of chickens, pigs, ducks and other livestock and poultry can improve the quality of meat and make it fresh and tender.
Source:
https://www.webmd.com/vitamins/ai/ingredientmono-945/capsicum
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313837/
To add this branded ingredient to your final product. Email: info@hjagrifeed.com
